What type of adaptation can the small intestine make after surgical resection?

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This is an group work so I just want u to answer my part which is those in the case study y will found it :
I.Understanding the Disease and Pathophysiology
6. What type of adaptation can the small intestine make after surgical resection? Do you think Ms. Johnson will be reliant on home parenteral nutrition (HPN) indefinitely?
7. List the medications that Ms. Johnson takes at home and the mechanism with which these medications can impact her ostomy output.
II. Understanding the Nutrition Therapy
8. What nutrients are normally digested and absorbed in the portion of the small intestine that has been resected?
9. Do you expect the enterohepatic circulation of bile salts to be disrupted after this surgery? How might this impact the digestion and absorption of dietary fat?
10. In which area of the gastrointestinal tract are fluids primarily absorbed? Do you expect Ms. Johnson to experience dehydration in the postoperative phase? What nutrition therapies can the RDN implement to improve her hydration status?
11. What are the nutrition therapy recommendations for someone with an ileostomy? How does this differ from a patient with a colostomy?
III. Nutrition Assessment
12. Evaluate Ms. Johnson’s %UBW and BMI.
13. Calculate Ms. Johnson’s energy and protein requirements.
14. Identify any significant and/or abnormal laboratory measurements from both her hematol- ogy and chemistry labs. Explain possible mechanisms for the abnormal labs.
15. Evaluate Ms. Johnson’s intake and output records. Are you concerned about her hydration status?
16. How will the RDN use the ostomy output to assess the absorption of Ms. Johnson’s diet? What is the typical stool volume and consistency expected from an ileostomy?
V. Nutrition Intervention
18. The surgeon notes Ms. Johnson probably will need bowel rest for at least 7–10 days. Using ASPEN guidelines, what would be the recommendation for nutrition support for Ms. Johnson?
19. The members of the nutrition support team note her serum phosphorus and serum mag- nesium are at the low end of the normal range. Why might that be of concern? How should the nutrition therapy be tailored to minimize electrolyte abnormalities?
20. Ms. Johnson was placed on PN support immediately postoperatively, and a nutrition support consult was ordered. Initially, she was prescribed to receive 305 g dextrose/day, 65 g amino acids/day, and 50 g lipid/day at goal rate. Her PN was initiated at 50 cc/hr with a goal rate of 104 cc/hr. Do you agree with the team’s decision to initiate PN? Will this meet her estimated nutritional needs? Explain. From her PN, calculate pro (g) per kg, lipid (g) per kg, and total kcal.
21. For each of the PES statements you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology).
((if u don’t know any of them just tell me I will put an example for u its about another case study))

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