We are all going through unprecedented time and the COVID19 epidemic has aftecte

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We are all going through unprecedented time and the COVID19 epidemic has aftected everybody. The hardest hit has beenthe Hospitality Industry.
In this assignment you will researcn the new regulations
procedures, laws, bylaws, or procedures In relation to health hygiene and sanitation that has been implemented or will be implemented to continue with the Food Production and Food Service within Hospitality Industry. You need to research the impact and implementation in the whole of the Hospitality
Industrv namely:
Hotel,restaurants. transportation (cruise, rail, bus, airline),hospitals, care homes, contract catering.
The research should be submitted in Word document
Aria. or Calori font size 12 with 1.5 soacina minimum 10
pages of contents. There are two parts to this assianment.
Research Work:
Research and submit existing, amended, and future policy, procedures, laws, and trends in relation to Food
Production(kitchen) and Food Service (Front of house).
Research needs to cover health, hygiene, and sanitation for the following.
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Purchasing (choosing suppliers, how the purchase is raised, who does it)
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Receiving (area of receipts, checking of quantity and quality)
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Storage (access and sanitation)
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Issuing (how is it distributed or picked up, procedures for safe delivery and social distancing
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Cooking (spacing, cookware, storage, and work areas)
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Serving (storage of cooked food, pickup from kitchen, space allocation, service style or methods, new adaptations, or protocols)
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Room Service (kitchen and service co-ordination and new procedures.)
You do not need to visit a facility but are strongly advised to contact the responsible department or the local Municipal body to gather information on the research. For e.g. You can contact the GM, Head chef, Food and Beverage Manager,
Municipal Health department, Health and Safety Inspector or
Food Hygiene officer to get relevant information.
Assignment should be submitted on Schology. The
research needs to be submitted in points and description
based on your understanding and providing evidence in form
of visual, web links, quotes of recent regulations, by laws
amendments, or changes in the SOP (Standard Operating procedure

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