The purpose of this opening assessment is for you to learn about acid-base indic

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The purpose of this opening assessment is for you to learn about acid-base indicators and use pH to identify ingredients found in your kitchen as acidic, basic, or neutral.
Outcomes Assessed
Classify solutions as acidic, basic, or neutral using the pH scale
. Explain how acid/base reactions affect foods during cooking
What to Expect
To begin: Has it been a while since you reviewed the lab notebook requirements? Take a few minutes to review the lab notebook requirements page and keep your lab notebook on track. This is really important as we enter the final labs and your final chance to shine up your notebook. It’s also a critical part of how your work will be evaluated for the final project.
To prepare for this assessment on pH in the Kitchen, you will need time to do the following:
Read the entire procedure to ensure that you understand what is required of you.
Prepare your lab notebook.
Begin with a title, an introduction, and a hypothesis. Visit the glossary for a summary of the requirements for these sections, and for examples.
You will generate a lot of information in this lab. If you create tables for the data it will make data collection faster, and follow-up analysis easier.
Gather materials.
Complete the activity. Be sure to record your observations in your lab notebook.
Complete your lab notebook, include your conclusion.
Materials and Procedures
Equipment
Stove or hot plate
Blender, stick blender, or grater
Kitchen knife
Small saucepan
Small bowls
Measuring spoons
Measuring cups
Dropper or pipet or syringe or small spoon
Strainer, cheesecloth, or paper coffee filter
Small, colorless or white glasses or cups or small bowls
Slotted spoon
Clock or timer
Ingredients
1 head of red cabbage (size is up to you – a small head is sufficient)
Baking soda (¾ teaspoon)
Baking powder (¾ teaspoon)
White vinegar (3-4 tablespoons)
Water
Your choice of one of the following fresh, green vegetables: broccoli, green beans, peas in the pod (snow peas). Enough to make 2 cups of prepared sample.

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