Sustainable Tourism Hospitality – Operations and Performance Outcomes – Business Assignment Help

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Assignment Task :

Objective To compile an article on a special topic that reports on, and critically analyses, the objectives, operations and performance outcomes of either

1. a social enterprise in the country in which your course is conducted; or

2. a sustainable tourism/hospitality business in the country in which your course is conducted; or

3. a B-Corporation in the country in which your course is conducted; or

4. a topic – as advanced or approved by your local lecturer – that has relevance to matters of ethics or sustainability and can inform your lived life – things like Palm oil; ‘clean coal energy’, application of the ‘circular economy’, we technologies or practices that promote sustainability etc.

5. Topic needs to be approved by week 5

6. Discuss a plan of your article in week

6- lecturer can provide feedback on your director and style of writing. Refer to samples in VU COLLABORATE 

 

Scenario A major international business magazine – HBR (Herbert Management Review) – has contracted you to write a ‘profile’ article on either a social enterprise OR a sustainable tourism business OR a special topic. They believe there are some really interesting organisations or topics that would be of interest to local and overseas readers. 

 

Alternative 1- note on social enterprises (tor further details see Topic 9): Social enterprises are businesses established by entrepreneurs with an emphasis on human values rather than just profit. They are not charities or welfare agencies, but seek to achieve social change by having an economically viable business model that services societal needs while drawing support from the community. Some Australian examples (there are many also in Malaysia and other countries): the MADCAP Cate that employees young people with mental health issues to make the coffee in stands at Masters Hardware stores; Fifty-six threads cafe run by AMES – which trains young refugees and migrants in hospitality skills

 

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