Power Point Cleanup And 2 Slides

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I need support with this Powerpoint question so I can learn better.

This is part of a group power point project. I only need the first bullet completed with a minimum of 2 slides and added to the attached power point. Please use at least one reference and add speaker notes

This assignment affords you the opportunity to demonstrate understanding of ethics as it relates to the field of psychology.

Read the “Ethical Transgressions of School Psychology Graduate Students: A Critical Incidents Survey” article located in this week’s Electronic Reserve Readings.

Select one of the ethical issues discussed in the article.

Create a 5- to 8-slide presentation, including detailed speaker notes, on the effect of ethical reasoning and decision making. Include the following:
What ethical traits, concepts, and principles are presented in this article? ( ONLY NEED THIS BULLET COMPLETED) How was the chosen ethical issue an example of poor ethical decision making?( ALREADY COMPELTED DO NOT WORK ON) What ethical reasoning strategies could have helped in this situation?(ALREADY COMPLETED DO NOT WORK ON
Format your presentation according to appropriate course-level APA guidelines:
Treat the presentation as if it were an academic paper. Make the first slide the title page slide. Include in-text citations on any body slides that require them, revealing outside source information. Make the last slide the references slide. Make sure to have an introduction slide that previews the main points of your presentation and a conclusion that reviews what was covered. You can find precise guidelines in Essay Fundamentals. Please note that the title and reference pages are not included in the slides count.An ordering system by analyzing the data and determining how the next supplier order should be structured.: assignment help online
I’m studying for my Excel class and need an explanation.

to look at the current demand and come up with

an ordering system by analyzing the data and determining how the next supplier order should

be structured. Your goal is to create the right price mixture between the companies that will

maximize profit, reduce spillage, and lower your overall costs.

DISCUSSION QUESTIONS

1.

Create an excel spreadsheet that shows the food requirements for the next month

(January). Use the past three month’s actual usage to formulate a forecast for each item for the

month of January. See Table 2: Product usage for October, November and December.

Normally, the proceeding month’s usage is a good indicator of what will be consumed for the

following month, so use a weighted average method to determine what will be used in January.

Use the following weights: October – 20%, November – 30 %, December – 50%

2.

Create a spread sheet that illustrates the cost of each case from both competitors and the

average price per unit for each competitor. Use the information in Table 1: Comparison Prices.

3.

Once you have completed the forecast, calculate the order cost of each item and compare

between the two. Based on the cost involved, choose the better supplier for each item and then

calculate the total spoilage loss. Then, calculate the monetary loss based on spoilage. Make

sure you calculate the total amount of spoilage expected from each supplier for the month.

Fresh Delights will charge a 2.5% delivery fee for everything that is ordered. Horton’s

deliveries are free. Horton’s will give a 5% discount on your entire purchase as long as the

entire order amount exceeds $5,000. Calculate the total order cost of Horton’s and Fresh

Delight’s based on the information provided to Michael Smith.

4.

Calculate what your total expected revenue will be for the month of January. Using the

same weighted forecasting technique, det

ermine how many dinner and breakfast buffets the

hotel can expect to sell for the month. The hotel is currently charging $28.95 per dinner buffet,

and $14.95 per breakfast buffet. Determine what your profit is for the month of January. Gross

profit is calculated using the expression: Total Revenue – Total Costs = Gross Profit.

Determine what your food cost percentage was for the month of January. Food cost percentage

is calculated using the expression: Total Costs / Total Revenue.

5.

How is this restaurant doing when compared to industry average? (Please make sure to

cite the source from which you collected information on industry average).

6.

Will you change your decision on supplier of any products considering the spoilage cost?

If yes, for which products you will change the supplier based on spoilage?Wk 2 Individual: Memory Video Presentation
I’m stuck on a Psychology question and need an explanation.

Assignment Content

In this assignment, you use current technology to communicate what you have learned about memory.

Create a 3- to 4-minute video in which you take a closer look at short-and long-term memory. In your video, make sure you discuss the following:
Describe short-term memory. Describe long-term memory. Outline methods shown to improve memory retention.
Note: You may use any video recording method of your choice as long as you can share a link to your recording with the instructor. You may provide this link in a Microsoft Word document for submission.

Include any citations for sources you used to obtain the information in your video presentation.

Format any citations according to APA guidelines.

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