MFB402: Managing Food & Beverage Operations- Business Report Writing Assignment

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Internal Code: MAS1886
Business Report Writing Assignment:

Task:

This subject gives a comprehensive insight in the food and beverage industry. Students will gain an insight into the multifaceted nature of opening and managing a restaurant, bar, club or catering facility. The subject examines in detail the importance of product differentiation, staff management strategies and cost control. Additionally students will gain a detailed understanding of current and emerging trends as well as the technologies that are shaping the industry now and into the future.

Learning Outcomes
Upon completion of this unit, students should be able to demonstrate, in the appropriate context, the ability to:
a. Undertake and reflect critically upon food and beverage management functions including concept, costing, strategy and marketing.
b. Critically reflect upon the key skills and resources needed and applied in food and beverage operations
c. Evaluate the changing nature of environmental, social, technological and legal trends, influencing hotel and food and beverage operations
d. Critically reflect upon the tangible and intangible nature of food and beverage operations.

Critically evaluate how the Service Profit Chain theory can be used by Hotel Food and Beverage Managers to ensure the department achieves its strategic objectives.

Uploaded By : jack
Posted on : February 03rd, 2018
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