It seems we are bombarded, both at the grocery store and in restaurants, with fa

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It seems we are bombarded, both at the grocery store and in restaurants, with fat-free or reduced-fat foods. What are the benefits and possible problems with these items? Find a nutrition facts label from a fat-free or reduced-fat product. Determine whether the fat substitute is carbohydrate-, protein-, or-fat-based.
Copy and paste the label to your post.

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