Indian Spices to Add Flavor to Your Favorite Dishes

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Cooking is a secret affair as most cooking experts prefer to keep the names of fascinating condiments sealed. Though you might know the key ingredients of a particular dish, the spices that create the magic and bring out the exceptional taste is always unknown to the devourers. It is those spices that impart flavor to any culinary preparations and transform it into an extraordinary platter.
India, being a reservoir of organic spices, exports a wide assortment of authentic condiments all the countries across the globe.
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Whether you need ground, dried, or powdered spices, Indian Grocery has got you covered. It is the only online store in the USA that stocks an exceptional collection of Indian spices online.
Nigella Seeds or Kalonji
You might have seen these little Black seeds in your kitchen rack or sometimes in your favorite salt biscuits. Popularly known as Kalonji, this triangular jet black-coloured seeds are likely bitter in taste but when added to a recipe lends a gentle sweetness into it.

It has medicinal properties and it is mostly used in the making of traditional dishes like vegetable curries and pickles. West Bengal in India considered Nigella Seeds as one of the most essential ingredients in their special 5-Spice making called Panch Phoron. Generally, it is dry roasted in oil before adding the other ingredients in the pan.
Naga Chilli or ghost Chilli
It looks similar to any other chilli except its color being a little darker than the usual red chillies. These blazing hot chillis is a mandatory condiment in the preparation of spicy foods in the North-East part of India.
Generally addressed a star ingredient, even a single nibble can enhance the essence of the dish to an unimaginable level.
Dry Pomegranate Seeds
The seeds of pomegranates are dried under the sun to make a rich spice called Anardana. To lend an extra tanginess and at the same time a sweet flavor to a dish, this unfamiliar spice is used by cooks all around the world. A particular type of wild pomegranate named Daru, with its origin in Himalaya, has become every chef’s favorite owing to its preservative qualities and thickening property.
These fresh and special spices are always used by Indian households to create magic in a dish. If you want to treat your guests with some unique and scrumptious platters, try using these spices in your recipes. To grab authentic Indian spices online, please visit the website of Indian grocery and start nurturing your cooking skills right away.

Jerome Glover

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