HOS200: Hospitality Operations – Report Writing Assessment Answer

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Code: HOS200

Hospitality Operations Report Writing Assessment Answer

Assignment Task: HOS200

Assessment instructions – HOS200

You are required to report on the hospitality operations of a bar in Sydney that you have created. The location and theme will depend on the location/ theme picked in Week 2 (see themes list of themes below). The bar must offer cocktails, a range of wines, spirits, and beers relevant to your establishment. The bar must also have a “House” or “Signature” cocktail.
The bar must be original; however, you can use information from existing establishments to create your own- ensure you reference these.
Your report must be referenced ac ordering to the ICMS Style Guide.

Findings should include: HOS200
Research that you believe is necessary to support your work.
Name and Style of the Bar : HOS200
• Must be appropriate to the market.
• The theme.
Service
• Explain briefly the facilities and level of service e.g. luxury brand.
• Outline the venue’s sequence of service- state if it is table service or order at the bar, or both.
• Produce a sequence of service for your venue in line with your brand.

Uniforms for Floor Staff : HOS200
• As per industry standards and in conjunction with the bar’s own style, considering WHS requirements.
• You can use photos/ images to illustrate your choices.

Food Menu
• Provide a summary of the style of food offered and justify how it is in keeping with the style of your bar. E.g. small plates, comfort food, seafood, modern Australian, etc.
• Explain briefly why offering food is important to the business.

Drinks List
• You must create a Drinks List. You may draw inspiration from other similar style venues (must be referenced).
• Your Drinks List must contain the following sections (but not limited to): Wines, Beers, Cocktails, Spirits and Soft Drinks.
• You must justify your choices of the above by outlining their relevance to your venue. E.g. An Irish theme bar may offer a wide variety of Irish whiskies.

• Outline how the choice of Food and Beverages compliment each other.

Costing Calculations and Recipe Card: HOS200
• Create a Signature/ House Cocktail
• The recipe card for your Signature/ House cocktail must include, glassware, ingredients, volumes, garnishes and any decorations. It must also include a short description using correct terminology on how it should be prepared along with a picture.

• Attention to ICMS Style Guide and Report Writing section in particular
• Report Format – the correct structure and referencing
• Marks will be deducted for poor spelling and incorrect grammar
• Your report must contain current and relevant information sources relating to the above topics. This may include Hospitality personnel, product suppliers, newspapers, magazines, food and beverage reference books, internet, trade shows, and exhibitions, television shows, etc.
• Each source must be thoroughly referenced and contain content that is relative and/or applicable to Australian hospitality i.e. American websites outlining American food hygiene legislation would be marked incorrect.

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