HEALTH AND WELLNESS PROJECT: ANNOTATED BIBLIOGRAPHY ASSIGNMENT INSTRUCTIONS OVER

Responsive Centered Red Button

Need Help with this Question or something similar to this? We got you! Just fill out the order form (follow the link below), and your paper will be assigned to an expert to help you ASAP.

HEALTH AND WELLNESS PROJECT: ANNOTATED BIBLIOGRAPHY ASSIGNMENT INSTRUCTIONS
OVERVIEW
This assignment will prepare you for the final project, Health and Wellness Project: Project and Paper Assignment, due later in the course. This assignment requires you to find five scholarly sources and write an annotated bibliography of each. This will assist you in organizing your resources and writing them correctly using current APA.
INSTRUCTIONS
• State the topic you plan to address in your Health and Wellness Project.
The topic I plan on addressing the negative effects of forcing a child to eat when they’re not hungry or when it’s something they don’t want to eat.
• Create an annotated bibliography that includes at least five scholarly (peer-reviewed) and current (published within the last five years) resources you are considering for use in your project. You must use three scholarly journals/textbooks, one government resource (NAEYC), and your course textbook. You must cite each source in current APA format.
• Include a 75–100-word explanation below each citation of how you plan to use the source or why you think the source will be useful for your project.
• Your completed document will include a title page, a sentence clearly stating your specific topic, and the annotated bibliography that lists your references and your explanations. Order it in such a way that the full reference in current APA style format is listed first, then your explanation of how you will use this source in your project. Repeat for each reference.
• Do not copy and paste any part of the source. This is plagiarism. If you use more than three words in a row from a source, you must cite the source and use quotation marks. Otherwise, paraphrase the information by putting it in your own words.
Read course textbook: Health, Saftey and Nutrition by Lynn R. Marotz, Chapter 12: Nutrition Guidelines
https://www.naeyc.org/our-work/families/10-naeyc-program-standards
https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf

How to create Testimonial Carousel using Bootstrap5

Clients' Reviews about Our Services