Create a Mission Statement for your  Business – Webpage or a Blog Post – Business Assignment Help

By

Assignment Task :

During the course you will be exposed to a number of sustainable and non-sustainable practices  through examining the 4 Ps and the 3 pillars of Sustainability. You will also be shown how some  companies greenwash their image. The purpose of creating this checklist is to give you a set of  standards that you can use to evaluate companies or products to determine whether they meet  your sustainable criteria. You will then be able to use this information to make  recommendations. From the course perspective this is the largest assignment and you will be  graded on applying as many of the topics that we have covered as you can.  

 

Assignment:  

Imagine you are opening a food business (restaurant, catering company, food truck- you  decide, be creative). In keeping with your vision for being sustainable, create a sustainable  checklist that you will use to evaluate FOOD products, and producers, farmers and suppliers. You can make a list or a pie chart or a diagram, design a slideshow, a poster, a video, a podcast,  a webpage or a blog post. Be creative. The ultimate goal of this checklist is for you to  demonstrate you are meeting the course outcomes and are implementing the skills taught in  class. (You can also use this assignment to evaluate or make recommendations for your place of  work if you choose) 

1. Introduction: (10%) Define sustainability in your own words. Introduce your checklist  and describe how and why you have designed it. Create a mission statement for your  business that reflects your sustainability commitment.  

2. Checklist: (40%) Create a checklist of your food business’ food purchasing criteria. You  can use different sections here for your food products (Meat, Fish, Vegetable, Grain,  Dairy, Drinks, etc.) There must be at least 40 items in your checklist. Are there any  criteria in your checklist that are absolute musts, or are deal breakers? (E.G.  unsustainable seafood, suppliers that also provide non-sustainable products)  

3. Justification: (30%) For each requirement on your checklist give a reason/rationale for  including that item. Indicate how it connects to one or more of the 4 Ps. Pretend that  the reader has no idea about ethical or sustainability issues with food. Connect your  justification to the topics covered in class. Include relevant and correctly cited research  to the item.  

4. Evaluation (20%): Choose 2 similar Food products and implement your checklist (or the  part of your checklist that is specific to that item) to evaluate them to determine if they  meet your criteria. Include research on those products: what company distributes, 

farms or raised them, the price, their sustainability commitment. Make a  recommendation on which product you will use. Was your checklist helpful in making  your decision?  

 

This Business Assignment  has been solved by our Business Experts at TVAssignmentHelp. Our Assignment Writing Experts are efficient to provide a fresh solution to this question. We are serving more than 10000+ Students in Australia, UK & US by helping them to score HD in their academics. Our Experts are well trained to follow all marking rubrics & referencing style.

Be it a used or new solution, the quality of the work submitted by our assignment experts remains unhampered. You may continue to expect the same or even better quality with the used and new assignment solution files respectively. There’s one thing to be noticed that you could choose one between the two and acquire an HD either way. You could choose a new assignment solution file to get yourself an exclusive, plagiarism (with free Turnitin file), expert quality assignment or order an old solution file that was considered worthy of the highest distinction.

How to create Testimonial Carousel using Bootstrap5

Clients' Reviews about Our Services