As for the organization of the written recipe, all sections must be placed in order and based on priority.

By
Responsive Centered Red Button

Need Help with this Question or something similar to this? We got you! Just fill out the order form (follow the link below), and your paper will be assigned to an expert to help you ASAP.

Order Form

As for the organization of the written recipe, all sections must be placed in order and based on priority.

Posted at 15:04h
in Writing
by

Share
Reply to the following statements.
 
1-First of all, I would like to thank the professor for sharing these recipes, they look delicious and worth trying especially the Meatless Skillet Lasagna. I would also like to call out that I was not able to open any of the .jpg files. It took me to a solid Lock page when clicked the link. I downloaded the assignment opened the assignment in an e-book reading application and then clicked on the link to get the file download. Talking recipe is a set of step-by-step instructions to make or prepare a food item. We can compare it with a user manual that we get when buying any product that we need to assemble later. The user manual starts with the description of all the different parts available and normally there is a note stating to start after confirming that all the parts are available. Similarly, in the recipe, there is an ingredient or prep section this section describes all the ingredients needed to prepare that dish. Usually, this section also has some notes that describe some specific instruction or suggestion (Like you can use instate of ). I like a little picture of ingredients next to their name in a recipe this gives the reader a better idea of what they have and if that matches what is mentioned in the recipe. This also helps the reader to know about some ingredients that they call something else in their culture. Also, the quantity detail is very important in this section, there should be detailed information on the quantity of ingredients in the Prep section. After the prep section, there are step-by-step instructions, these instructions describe the process of converting those raw ingredients into a proper dish. The organization of steps is very important in this section. Each step needs to be arranged and followed according to the process of making that dish. I can say that to have a successful recipe this step needs to be organized perfectly. Implementation depends on the step here if the steps are organized the reader can follow the steps easily and they won’t be in a stage where they are experiencing something that is not mentioned in the recipe. I like some pictures in this section as well, especially where there is a frying or color description (Something like “Let it fry till medium red color”). After this section, there is usually a verity section. This section describes the variation that readers can do in steps or ingredients according to their liking. Lastly, there is a way to eat section. This section suggests reader the way to enjoy this dish (have it hot or cool it down to have it with some specific dip etc.)
2- When creating any recipe, it is imperative that the instructions are concise enough for others to understand. Whether it’s breakfast, lunch, dinner, or dessert, everything must be in perfect order to meet two main benchmarks: safety and quality. First and foremost, never skimp out on any piece of information, even if it means leaving out the smallest details. In general, smaller details sometimes end up making a bigger difference in the quality of the recipe. For instance, if a recipe on brownies tells you to add vanilla extract, maybe it means something. It may seem insignificant at first, but serves a purpose later on with the finished product. You may choose to abstain from adding vanilla extract, but that will in fact affect the quality of the recipe. This ultimately leads to disappointment with the finished product, wishing you had followed the instructions for better taste. My point is, nothing should ever be ignored from a given instruction set; certain details are laid out in a recipe for a good reason. That good reason could range from anything between safety and quality. 
     As for the organization of the written recipe, all sections must be placed in order and based on priority. For example, if the pre-packaged meat you bought comes unseasoned, you can’t just cook it and add all the ingredients you want (unless you want to taste bland, flavorless meat). You would have to marinate/season it, or even defrost the meat the night before tackling on the recipe. The priority in this case would be the preparation process rather than the cooking, thus coinciding with the theory that smaller details matter more than the main component. I believe that all recipes should follow at least the basics: state all ingredients and quantities, steps for preparation, cooking duration, safety measures, and all other necessary steps to complete the recipe. For the best results, focus on the order of each step, ensuring everything is being prepared with the correct ingredients, quantities, temperatures, and so on. With this added focus, it’s easier to apply the technical writing aspects to any recipe. Good language and communication skills in a written recipe is better than a set of subpar instructions, something that could lead to unwanted results.
3-The document focuses on multiple phases of a recipe writing process. Each chapter has a certain focus area. Chapter one describes the first phase of writing which focuses on the points like knowing our audience, never assuming anything, accuracy and consistency, etc. I believe knowing the targeted audience is important for any writing. I figured the targeted audience in the recipe shared before was the group of people who do know how to cook and can follow the steps. I can say that since I haven’t seen a caution message in the process like frying or baking. I found the “never assume anything” section pretty interesting, this section talks about why a writer should not miss any detail in the recipe writing, especially thinking that it is obvious, or anyone can understand it. I also write the writer’s point to keep the recipe in plain English, I was able to see the same in all the recipes shared and I mentioned that in my previous discussion. Chapter 2 describe the recipe writing style. It is in continuation with the last section of chapter 1 which describes the format of recipe writing. The chapter describes each section of a recipe like a title, ingredient list, the recipe method, etc. while reading this chapter, I felt like I have mentioned all the main points discussed in this chapter in the previous discussion. Overall, I believe the document is the best playbook for someone who wants to write an instruction set. This document is not limited to recipe writing. Points like “knowing our audience,” “never assume anything,” “Keep writing in Plain English,” etc. are some points that can be used for my instruction set writing.
4-The record centers around various periods of a recipe composing process. Every section has a specific center region. Part one portrays the main period of composing which centers around the focuses like understanding where our listeners might be coming accepting, expecting nothing, exactness and consistency, and so on. I think that realizing the designated crowd is significant for any composition. I calculated the designated crowd in the recipe shared before was the gathering who in all actuality do know how to cook and can follow the means. I can express that since I haven’t seen a wariness message in the process like broiling or baking. I saw as expect “accept nothing” segment pretty fascinating, this part discusses why an essayist shouldn’t miss any detail in the recipe composing, particularly feeling that it is self-evident, or anybody can grasp it. I additionally compose the essayist’s highlight keep the recipe in plain English, I had the option to see similar in every one of the recipes shared and I referenced that in my past conversation. Part 2 depict the recipe composing style. It is in continuation with the last segment of section 1 which depicts the configuration of recipe composing. The part depicts each segment of a recipe like a title, fixing list, the recipe strategy, and so on while perusing this section, I felt like I have referenced every one of the primary concerns examined in this section in the past conversation. By and large, I accept the archive is the best playbook for somebody who needs to compose a guidance set. This record isn’t restricted to recipe composing. Focuses like “understanding our listeners’ expect,” “accept nothing,” “Continue to write in Plain English,” and so on are a few focuses that can be utilized for my guidance set composition.         (just 50 word each)

Related Tags
Academic
APA
Assignment
Business
Capstone
College
Conclusion
Course
Day
Discussion
Double Spaced
Essay
English
Finance
General
Graduate
History
Information
Justify
Literature
Management
Market
Masters
Math
Minimum
MLA
Nursing
Organizational
Outline
Pages
Paper
Presentation
Questions
Questionnaire
Reference
Response
Response
School
Subject
Slides
Sources
Student
Support
Times New Roman
Title
Topics
Word
Write
Writing

How to create Testimonial Carousel using Bootstrap5

Clients' Reviews about Our Services