Read the following two articles on rapid thawing: Eastridge, J.S. and B.C. Bo

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Read the following two articles on rapid thawing:
Eastridge, J.S. and B.C. Bowker. Effect of rapid thawing on the meat quality attributes of USDA Select beef strip loin steaks. Journal of Food Science 2011, 76: S156-S162. doi 10.1111/j.1750-3841.2010.02037.x (pdf file linked here)
Shrestha, S. et al., Sensory quality and food safety of boneless chicken breast portions thawed rapidly by submersion in hot water. Food Control 2009, 20: 706-08. doi 10.1016/j.foodcont.2008.09.011 (pdf file linked here)
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