Please respond thoughtfully to each posts below. Each length of each response sh

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Please respond thoughtfully to each posts below. Each length of each response should be at least 150 words.
Response #1: The kidneys are critical organs to the daily functions and health of the human body. The main functions of the kidneys include removal of toxins, removal of excess water from blood, controlling blood pressure, producing red blood cells and to maintain healthy bones (World Kidney Day, n.d.). When the kidneys are damaged or impaired for an extended amount of time chronic kidney disease or CKD can occur. The leading causes of CKD are diabetes and high blood pressure. There is a correlation between health diseases and specific ethnic/racial groups. African, American Indian, Hispanic, Asian and Aboriginal populations generally have higher rates of diabetes and high blood pressure, which as mentioned previously are leading causes of CKD (World Kidney Day, n.d.). For example, in the United States, Native Americans are approximately 1.8 times more likely to be diagnosed with kidney failure as diabetes is the leading cause of kidney failure among American Indians (World Kidney Day, n.d.). Moreover, Hispanic Americans have a 1.5 times greater risk for developing kidney failure than non-Hispanic Americans (World Kidney Day, n.d.). In Canada, Canadian Aboriginal individuals with End Stage Renal Disease have rates 2.5-4 times higher than the general population (World Kidney Day, n.d.). Social determinants of health are significant factors that affect the health care of these populations. A major health care barrier is low income. Individuals unable to afford items and food for daily living, often do not have the resources for adequate kidney disease preventive screenings and/or treatment. Language barriers and lower levels of education also impeded the quality of health care for certain cultural groups and increase the risk of developing kidney disease (World Kidney Day, n.d.). I do find the implications of CKD among disadvantaged populations very interesting as it reflects the continuous inequity of the health care system There is always an opportunity for improvement to reduce the disproportionate rates of CKD among African, American Indian, Hispanic, Asian and Aboriginal populations compared to their counterparts. Patient education and support is necessary for the reduction of rates. For instance, in regards to diabetes and hypertension, teaching patients the importance of a healthy and balanced diet is essential and providing food alternatives or substitutions is key. Kidney diseases are silent killers, which can largely affect quality of life (World Kidney Day, n.d.). It is important to assist and improve the quality of life of racial/ethnic groups affected by chronic kidney disease as well.
Response #2: Kidney health plays such a vital role in the overall health of our patients. From the World Kidney Day website, I found quite a few areas to get lost in given the vast information that is available. I started with the Kidney Facts area. Their 8 Golden Rules mentioned much of what we have learned thus far in our schooling, but I was surprised to read the correlation between chronic kidney disease and diabetes. I also did not know that about half of people who have diabetes are not aware that they have it (World Kidney Day). After reading, this information left me wanting to quiz my knowledge on kidney health, which lead me to their Kidney Quiz where I scored 7/8. The question I missed asked which country out of five options holds the highest prevalence of CKD. I was informed that Mexico currently holds that title. Another interesting fact is that much of our processed foods we buy at stores and restaurants are already withholding extremely high amounts of sodium and we should never be adding additional salt to our foods. I am personally someone who likes salty foods more than sugary, so this was indeed a hard pill to swallow. Their recommendation was to prepare as many of your foods as possible to prevent this high level of sodium intake. Being born and raised in the south, I was always surrounded with high-sodium food options. Some of my favorites were fried chicken, okra, or pickles. Another cultural norm for me was to go out to eat. We often ate at restaurants and fast-food establishments for the convenience since both of my parents worked full-time. Even though health was never questioned since I was very involved in sports and activity, it makes me think about the effects this could have on my body (more specifically my kidneys) long-term. If or when we have children, my husband and I plan on incorporating a more balanced and home-cooked diet for our children. You have to think of your kidneys like members of your family. You want them to be around and healthy for as long as possible, so we must maintain that health by giving them the best care and attention possible.

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