Imagine you are participating in menu planning for a new sustainability-focused

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Imagine you are participating in menu planning for a new sustainability-focused restaurant in your area. Explore online databases, apps, food purchasing guidelines, and best practices of existing foodservice businesses to inspire your menu. Create one dish consisting of at least (3) ingredients. Of course, your meal will likely have more than four ingredients, but you only need to provide information for three of the ingredients/food items of your choice. For the purpose of this assignment, each food item should be sourced from different suppliers. Use the following format for your procurement research:
INGREDIENT:
Supplier:
Location:
Link to website:
What makes this food item and/or supplier a sustainable choice (i.e., growing practices, location, seasonality, certification, etc.)? (75+ words)
EXAMPLE
Name of ingredient/food item: Corn Tortilla
Supplier: Masienda
Location: Oaxaca, Mexico
Link to website: https://masienda.com/
As outlined in the company’s sourcing report, Masienda takes a pro-active approach to ensure their single-sourcing supply chain address all three pillars of sustainability. Independent, small-scale farmers grow corn using regenerative agricultural practices which helps protect the integrity of the surrounding ecosystem. Even though the website mentions that the corn is not officially certified organic, they follow organic farming standards and are working with various partner programs to incrementally attain official certification. Macienda also prioritizes working with producers in disadvantaged communities living below the international poverty line to support the economic development and well-being of the inhabitants.
*5 PT BONUS* Include the recipe and short description of your dish for the restaurant ‘menu’

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