Discuss the importance of menu engineering and menu design as it applies to the successful operation of a casual or fine-dining restaurant

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Learning Goal: I’m working on a hospitality discussion question and need a sample draft to help me learn.1. Discuss the importance of menu engineering and menu design as it applies to the successful operation of a casual or fine-dining restaurant.2. Explain how restaurants are classified and why most restaurants can be classified as more than one type of restaurant.3. Select three restaurants from the same classification (e.g., quick-service, casual, and ethnic). Review their social media presence. How does each restaurant interact with followers, what type of information is shared, and what types of promotions, if any, do they offer online? Which restaurant do you think is the most successful using social media to promote their brand? Why
Requirements: 500 words

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