Does Cheap Food Have the Strongest Link to Obesity?

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Learning Goal: I’m working on a writing question and need an explanation and answer to help me learn.READ THIS ESSAY and base on what you read reanswer question in your own wordDoes Cheap Food Have the Strongest Link to Obesity?According to the reading, an economics expert at a North Carolina-based research institute, Finkelstein, suggests that Americans began gaining weight in the 1980s because it made economic semblance for them to do that. Finkelstein asserts that compared to other commodities, food becoming more affordable over the past few decades, exceptionally high in calories foods, resulted in a surge in obesity cases. The actual cost of oils and fats dropped by sixteen percent between 1983 and 2005. Carbonated beverage prices fell by over 20% in real terms during the same period that led to the consumption of calories that resulted in obesity. Finkelstein points out that “for most individuals, an ice-cold Coca-Cola seemed to have been dedicated for special events. The top macronutrient intake in the American diet” is now “sugary drinks,” which account for about 7% of all caloric intake consumed in the United States presently. Finkelstein found that the typical American would lose fifteen pounds if they only drank water rather than sugar-sweetened beverages.I believe that cheap food or prepared meals that are easily accessible is the most crucial factor in obesity. Consumption habits are changing as more people satisfy cravings, go out to eateries, and spend less time cooking due to easy and constant food availability. These considerations probably doubled caloric intake, resulting in a growth in the proportion of people who are overweight or obese.Over a quarter of the U.S. are overweight or obese, and studies have linked prevalent fast-food utilization leads to excess weight. The proportion of calorie consumption from processed food by persons in the United States and distinctions in socioeconomic variables and body weight are presented in the reading. It’s hard to argue with Finkelstein that the cost-consumption relationship makes sense, given that the main principle of economics is that cost makes a difference. Consequently, I suggest that changes in daily calorie availability and quality, coupled with an industrialized food industry that advertises ready-to-eat, processed food made from low-cost farm production, are the most likely causes of obesity. These food products are always high in calories, sweeteners, fat, and fruitiness additives, and they are intended to boost intake by making them more appetizing to the consumer.Kessler, a former Food and Drug Administration officer, contends that the food production and distribution system results in obesity. To him, it’s not those sugary and fatty food products have become more affordable; somewhat, they’ve been established in such a way that they now appeal to consumers. According to him, fat, sugar, and salt are the critical components of industrialized snacks. Obesity is on the surge due to the condiments combined in various but always high-calorie food products.Works CitedKolbert, Elizabeth. “XXXL: Why Are We So Fat?” New Yorker. July 20, 2009. https://learn-us-east-1-prod-fleet01-xythos.s3.amazonaws.com/. Accessed October 10BARequirements: 1 – 2 pages
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