This is a research paper for Hospitality Facilities Management. This paper is T

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This is a research paper for Hospitality Facilities Management.
This paper is Typed, double-spaced, with 1” margins, 12 pt. font. Must include a cover sheet with the name and research topic. Your name should not be found anywhere else throughout the paper. Minimum of 5.
Sources:
Include a minimum of 5 sources. Academic journal articles, industry resources, and references can be found in the periodicals, company literature newspapers, books & company literature. (Wikipedia is not an acceptable source)
• Make reference to the article findings in your paper.
• Cite all references properly using APA.
Interview with Industry Expert:
Find an industry expert to interview as part of your research for the paper. Interviews with relatives or friends do not qualify for this part of the project. Include the summary of your interview with your paper presentation including the name of the interviewee, name of the interviewer, time, date, place, and questions.
We can be creative in this part. We are supposed to interview the owner and head chef of a local fine dining restaurant.
Topic for our paper:
Water
conservation in Restaurants
Research
focus
This
research paper will focus on the professional approach to conserving water in the
hospitality industry. We will be interviewing the owner and head chef
of a local Japanese fine dining restaurant in Las Vegas.
Some sources that might help:
Hotel manager’s guide to water
efficiency – New York City. (n.d.). Retrieved June 20, 2022, from
https://www1.nyc.gov/assets/dep/downloads/pdf/water/drinking-water/hotel-housekeeping-water-saving-booklet.pdf
Park, J., Park, Y., Yoo, J. L., &
Yu, J. (2021, August 27). Can hotel companies’ water conservation management
and waste reduction measures influence hotel customers’ willingness to pay more
and intention to revisit? International journal of environmental research
and public health. Retrieved June 19, 2022, from
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431419/
Saving water in restaurants – US EPA.
(n.d.). Retrieved June 20, 2022, from
https://www.epa.gov/sites/default/files/2017-01/documents/ws-commercial-factsheet-restaurants.pdf

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