Each student is required to complete a descriptive research report, in APA forma

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Each student is required to complete a descriptive research report, in APA format,
comparing and contrasting the fixed wet chemical and dry chemical suppression
systems as they apply to the commercial kitchen application. Address the following
items in your report:
Identify the types of fixed wet chemical dry chemical suppression systems.
Identify the components of the fixed wet chemical and dry chemical suppression
systems.
Describe the process utilized by the fixed wet chemical and dry chemical
suppression systems to control/extinguish fires.
Identify the standards that apply to fixed wet chemical and dry chemical systems.
What value, if any, are wet chemical and dry chemical suppression systems to
the fire service and the community.
Develop a conclusion and/or recommendation grounded in your research and
supported in the literature review that advocates for either the wet chemical or
dry chemical suppression system installation in commercial kitchens.
Take the following steps to complete this assignment:
1. Read Chapter 9 of the course textbook.
2. Review the Lesson 10 Power Point Presentation.
3.Review the supplemental artifacts provide in the Lesson 10 content.
4.Conduct additional research as you deem necessary.
5. Read and study the information collected through your research.
6. Write a descriptive research paper which provides a meaningful conclusion and/or
summary that is based on the material presented in the body of your work. This
descriptive research paper/article must include all of the following:
• Title Page
• Introduction
• Literature Review
• Conclusion
• Reference Page
*Text Book – Fire Protection Systems 3rd Edition

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