1- JOURNAL International journal of food contamination. 2014- PEER REVIEWED I

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1-
JOURNAL
International journal of food contamination.
2014-
PEER
REVIEWED
International Journal of Food Contamination.
BioMed Central Ltd., part of Springer Nature, 2014.
2-
JOURNAL
Food quality and safety.
2017-
PEER
REVIEWED
Food Quality and
Safety. Oxford University Press, 2017.
For this assignment, you
will critically review, and discuss a research article about Food quality and
safety. (2 peer reviewed articles above).
The final product of your
research review will be a 2-page paper that includes the following
sections in order:
I.
Description of the article: What were the specific research
questions? State them as written.
II.
How did researchers go about finding answers? Describe the
specific methods used, including participant selection and analysis.
III.
What did they find? Summarize the results for each research
question.
IV.
What were their conclusions? How might this research inform
human services practice in the “real world.”
V.
Think critically about this research: What were the problems
with this research, if any? (You can examine the “Limitations” section for
ideas) How might you use this information in your own professional work with
people? What this study and/or topic good? Why?

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